When dining out at a restaurant, ordering a bottle of wine can be a delightful experience. However, for those who may not be well-versed in the world of wine, it can also be quite intimidating. Knowing what to do, and what not to do, can ease your anxiety with a few helpful tips. Going toContinue reading “What Not To Do When Ordering Wine”
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Sangiovese & Eggplant Parmigiana
Tuscany can be found down the western coast of central Italy. Sangiovese is the main grape in the area, its name derives from sanguis Jovis, “the blood of Jove” . It ripens late in the season and needs a warm climate, which is why it works so well in Italy. Chianti is a wine thatContinue reading “Sangiovese & Eggplant Parmigiana”
Give Thanks ~ Ossobuco & Nebbiolo
It is that time of year in Canada where we gather with friends, family and loved ones to give thanks and share an autumn meal. This is one of my favourite celebrations, with harvest bursting at the seams, a bounty of good food, and especially the root vegetables by the bucket full. Somewhere in betweenContinue reading “Give Thanks ~ Ossobuco & Nebbiolo”
Harvest Season Food & Wine
A prairie girl at heart, I love harvest season. The colors of the fields, the trees, the leaves. The signal that the page is turning and a new chapter is about to begin. Some of my best memories from this time of year are friends sharing the bounty from their gardens. Soups, stews, carrot andContinue reading “Harvest Season Food & Wine”
Carpa Vino – Wine Divergence
Issue One – Summer 2022 It is with much enthusiasm & pride I release the first issue of Carpa Vino! I wanted to create a BC magazine that presented primarily wine and a bit of cider & spirits through culture. Wine is a global product produced around the world and each region, area and placeContinue reading “Carpa Vino – Wine Divergence”