Wine is a little like love; when the right one comes along, you know it.
Wine Broker & Strategist
I am fortunate to live La Vie en Vin (Life through wine). As a Wine Supply Strategist I import and control estate allocations in western Canada and structure long-term supply across hospitality portfolios.
I work with a select estates in Burgundy, Portugal, Chile, and Argentina producing 250,000+ bottles per year. My role is to align supply, allocation, and portfolio structure so wine performs consistently across properties. Most hospitality venues treat wine as inventory. I treat it as controlled supply.
Allocation control means:
- I decide where limited supply goes.
- I manage continuity.
- I protect supply for groups.
- I negotiate long-term structure.
Learn More About My Services: CLICK HERE
Carpa Vino offers a complete wine management service that handles everything from wine imports & logistics to staff training, menu design, and wine profit strategy for hospitality.
– Trina Plamondon, DipWSET, B.Ed., P.M.P, TESOL
