Behind the Pour
Built on the belief that better wine begins with better people. The families who make it, the specialists who choose it, and the hospitality partners who bring it to the table.
Domaine Franck Lamargue (Burgundy)
Born in the heart of the Mâconnais region, Franck Lamargue grew up surrounded by a family deeply attached to the vineyards and the land. Driven by his family heritage and a growing curiosity, he trained in Beaune before founding his own estate in the Côte de Beaune, La Rochepot, in a former tile factory in 2005.
Quinta do Zambujerio (Portugal)
Emil Strickler, a Swiss-born industrialist, golf player and wine lover, lived in Singapore for more than 40 years. After selling is group of companies in 1999, he decided to buy a vineyard in Portugal, aware of the strong potential of Portuguese wines.
Domaine Jessiaume (Burgundy)
William is the Winemaker and Chef de Culture. Not only does he manage the work necessary in the vines, it’s his touch that makes the wine so good at Domaine Jessiaume.
Las Cinco Hermanas (Chile)
Linked to the land and to the best wines.
A dream that today is led by a new generation. Five Sisters.
Entrometido Wines (Argentina)
Francisco Fraguas and Conrado Gibbs are two friends, Agricultural Engineers and Winemakers from Mendoza. A stroke of luck brought them together in a master’s program in Europe, and that’s where it all began.
The Carpa Vino Story
Carpa Vino is built on the belief that wine should feel chosen, not supplied. Behind each pour is a producer, a place, a story, and a strategy for helping hospitality partners serve wine with more meaning and better results.