Carpa Vino
Wine Revenue Leak Diagnostic
Seven numbers you already know. No spreadsheet required.
Total guests served, an average month
Food and beverage combined
What wine alone brings in, an average month
Or your total beverage cost percentage, if that’s what you track
How many selections
Total bottle selections
Benchmarks: wine cost percentage healthy range and by-the-glass selection minimums drawn from 2026 restaurant operator cost data. Figures shown are directional estimates, not an audited forecast.